Ingredients
- 1 pound fresh asparagus
- 2 tablespoons butter
- 1 small onion, chopped
- 1 1/2 cups Arborio rice or short-grain rice, uncooked
- 1 cup dry white wine
- 4 cups hot chicken broth, divided
- 1 (5-ounce) package shredded Parmesan cheese
Description
Snap Off Tough Ends Of Asparagus; Discard Tough Ends. Cut Asparagus Into 1-inch Pieces; Set Aside.
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