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Ingredients

• 2 cups  frozen pepper stir- fry vegetables (yellow, green, and red pepper, and onion)
• 2 Tbsp.  minced seeded jalapeno pepper
• 1 Tbsp.  margarine or butter
• 2 Tbsps.  flour
• 2 cups  fat-free milk
• 1 cup  fat-free half-and-half
• 2 cups  refrigerated diced potatoes with onions
• 1 15-oz.can  salmon, drained and well flaked
• 1/4 cup  snipped watercress
• 2 Tbsp.  lemon juice
• 1/2 tsp.  salt
• 1/2 tsp.  pepper

Description

Refrigerated Diced Potatoes And Canned Salmon Make This Soup Quick And Simple To Prepare On Busy Weeknights.

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