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Ingredients

•   Soy Marinade:
• 2 tablespoons  plus 1 teaspoon reduced-sodium soy sauce
• 1 tablespoon  dark sesame oil
• 1 tablespoon  fresh lemon juice
• 4 teaspoons  chopped fresh ginger
•   Sandwiches:
• 4   tuna steaks (each about 4 ounces)
• 2 tablespoons  mayonnaise
• 8 slices  sourdough bread
• 4   leaves red-leaf lettuce
• 1   avocado, peeled, pitted, lightly mashed

Description

Try This California-style Sandwich For Your Next Backyard Cookout. The Ginger Marinated Tuna Steaks Served On Sourdough Bread With Ginger-soy Mayonnaise And Mashed Avocado Are Sure To Win Accolades.

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