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Ingredients

• 3 cups  peeled, diced butternut squash (about 1 small squash)
• 2 cups  thinly sliced carrot (4 medium)
• 3/4 cup  thinly sliced leek or chopped onion
• 1 tablespoon  butter or margarine
• 2 14-ounce cans  reduced-sodium chicken broth
• 1/4 teaspoon  ground white pepper
• 1/4 teaspoon  ground nutmeg
• 1/4 cup  half-and-half or light cream
•   Creme frache or dairy sour cream (optional)
•   Toasted pumpkin seeds (optional)
•   Fresh tarragon sprigs (optional)

Description

This Creamy Vegetable Soup Is A Wonderful Low-fat Recipe Option For Your Family. Top With Toasted Pumpkin Seeds For An Added Treat.

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