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Ingredients

•   Topping:
• 1/2 cup  flour
• 1/4 cup  light-brown sugar
• 1/4 cup  granulated sugar
• 1/4 teaspoon  cinnamon
• 1/8 teaspoon  nutmeg
•   Pinch salt
• 4 tablespoons  cold unsalted butter, cut into pieces
• 1/2 cup  chopped pecans
•   Filling:
• 3 tablespoons  granulated sugar
• 2 teaspoons  lemon juice
• 1-1/2 teaspoons  cornstarch
• 1/4 teaspoon  ground ginger
• 1/4 teaspoon  ground cinnamon
• 6 large  Granny Smith apples, peeled, cored and cut into 1/2-inch wedges (10 cups)
•   Vanilla ice cream (optional)

Description

Easy To Prepare In The Slow Cooker, This Classic Fruit Recipe Is The Perfect Weeknight Dessert. Serve With A Scoop Of Ice Cream.

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