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Ingredients

•   Kosher salt
• 3/4 pound  green beans, preferably Spanish Musica, trimmed and cut on the diagonal into 2-inch lengths (3 cups)
• 1/2 cup  thinly sliced shallots (about 2 medium)
• 1 tablespoon  extra-virgin olive oil
• 1-1/2 teaspoons  granulated sugar
• 1/3 cup  coarsely chopped Marcona almonds
• 1/4 teaspoon  hot Spanish smoked paprika (pimenton de la Vera)

Description

If You Don't Like Spicy Heat, Use Sweet Pimenton Instead.

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