Ingredients
- 8 thin slices prosciutto (preferably imported), halved lengthwise
- 8 large basil leaves, torn in half
- 8 small fresh mozzarella balls (about 1-inch in diameter), halved
- 8 ripe grape or cherry tomatoes, halved
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
Description
Arrange 8 Slices Of Prosciutto Flat On A Cutting Board And Put A Piece Of Basil On One End Of Each Slice. Top Each Piece Of Basil With A Piece Of Mozzarella And A Tomato Half, Matching The Cut Sides To Make A Ball. Season Very Lightly With Salt And Genero
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