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Ingredients

•   Kosher salt
• 3/4 cup  couscous
• 2 large  ripe tomatoes (about 1 pound total)
•   Freshly ground black pepper
• 5 tablespoons  extra-virgin olive oil
• 2 small  cloves garlic, minced
• 1/2 cup  finely chopped fresh herbs (any combination of mint, basil, and chives)
• 1/2 cup  crumbled feta (about 2 ounces)
• 1/4 cup  pitted kalamata olives (about 14), coarsely chopped
• 3/4 teaspoon  finely grated lemon zest
• 3 tablespoons  fresh lemon juice

Description

Position A Rack In The Middle Of The Oven And Heat The Broiler To High. Line A Heavy Rimmed Baking Sheet With Foil.

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