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Ingredients

• 1/2 pound  (2 sticks) butter, unsalted
• 3 cups  (3-4 onions) yellow onion, chopped
• 1/3 cup  all purpose flour
• 1 quart  roasted turkey stock or chicken stock
• 1 teaspoon  sage leaf, fresh (optional)
• 3/4 teaspoon  thyme, fresh (optional)
• 2 tablespoons  heavy cream (optional)
• 1/4 cup  apple cider
• 1 tablespoon  Calvados apple brandy (optional)
• 2 teaspoons  kosher salt
• 1 teaspoon  black pepper, freshly ground

Description

This Gravy Develops A Rich Flavor And Color From Caramelized Onions And A Natural Roasted Turkey Stock.

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