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Ingredients

• 2 6.2-ounce packages  quick-cooking long grain and wild rice mix
• 2 cups  chopped red sweet pepper
• 2 cups  chopped celery
• 2 cups  chopped onions
• 1/3 cup  butter or margarine
• 2 10-3/4-ounce cans  condensed golden mushroom soup
• 2 cups (8 oz.)  shredded Swiss cheese
• 2 cups (8 oz.)  shredded cheddar cheese
• 1/2 teaspoon  black pepper
• 2 pounds  cooked, peeled, and deveined medium shrimp (remove tails, if present)
•   Lemon slices (optional)

Description

Combine Swiss And Cheddar Cheeses With Mushroom Soup To Make This Quick And Simple Shrimp And Rice Casserole Recipe.

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