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Ingredients

• 1/4 cup  crumbled basil-and-tomato feta cheese (1 ounce)*
• 2 tablespoons  fat-free cream cheese (1 ounce)
• 4   skinless, boneless chicken breast halves (about 1-1/4 pounds total)
• 1/4 to 1/2 teaspoon  black pepper
• Dash  salt
• 1 teaspoon  olive oil or cooking oil
• 1/4 cup  chicken broth
• 1 10-ounce package  prewashed fresh spinach, trimmed (8 cups)
• 2 tablespoons  walnut or pecan pieces, toasted
• 1 tablespoon  lemon juice
•   Lemon slices, halved (optional)

Description

The Feta And Fat-free Cream Cheese Stuffing Make This Main Dish Chicken Recipe Rich In Taste Yet Low In Calories.

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