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Ingredients

• 1/4 cup  whipping cream
• 1/4 cup  butter
• 1/3 cup  packed dark brown sugar
• 1 tablespoon  light-colored corn syrup
• 1/2 teaspoon  vanilla
• 6 ounces  bittersweet chocolate (62 percent or more cacao) chopped
• 1/2 cup  butter
• 3/4 cup  all-purpose flour
• 2 teaspoons  unsweetened Dutch-process cocoa powder
• 1/2 teaspoon  baking powder
• 1/4 teaspoon  salt
• 1 cup  pecan halves, toasted
• 1 cup  granulated sugar
• 2   eggs
• 1 teaspoon  vanilla
• 1/3 cup  semisweet chocolate pieces

Description

Dark Chocolate And Cocoa Powder Add Rich Flavor To These Favorite Dessert Bars. After Baking, Melted Chocolate Tops The Bars, Along With Caramel Sauce And Crunchy Pecans.

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