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Ingredients

• 1 cup  warm water (105 degree F to 115 degree F)
• 1/2 cup  warm milk (105 degree F to 115 degree F)
• 2 tablespoons  honey or sugar
• 1 package  active dry yeast
• 3 cups  bread flour
• 1 cup  semolina flour
• 1 teaspoon  sea salt
• 1/4 cup  olive oil
• 2 tablespoons  coarse cornmeal

Description

Try This Yeast Bread The Next Time You Serve An Italian Dinner. Allowing The Yeast Mixture To Stand Before Beating In The Flour Will Ensure Loaves With Thick, Hearty Crusts And Soft, Toothsome Crumbs.

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