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Ingredients

• 3 1/2 cups  Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
• 5   large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
• 1/2 cup  light cream
• 1/2 cup  sour cream
• 1/4 cup  chopped fresh chives
• 2 tbsp.  butter
• 3 slices  bacon, cooked and crumbled (reserve some for garnish)
•   Generous dash ground black pepper

Description

Potatoes Cooked In Chicken Broth Are Mashed With Just The Right Amount Of Butter, Cream, Chives And Bacon To Make An Irresistible Side Dish.

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