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Ingredients

• 12 ounces  fresh or frozen, peeled, deveined shrimp
• 1   large onion, chopped (1 cup)
• 1   medium green sweet pepper, cut into 1-inch pieces (1 cup)
• 1 stalk  celery, sliced (1/2 cup)
• 1 clove  garlic, minced
• 2 tablespoons  cooking oil
• 1 14-1/2-ounce can  tomatoes, cut up
• 1/2 cup  slivered almonds
• 1/2 cup  raisins
• 1/4 cup  snipped parsley
• 1/4 cup  chili sauce
• 1 teaspoon  lemon juice
• 1/2 teaspoon  salt
• 1/2 teaspoon  bottled hot pepper sauce
• 1/4 teaspoon  white pepper
• 1/4 teaspoon  curry powder
• 1/4 teaspoon  dried thyme, crushed
• 2 cups  hot cooked rice
• 1/4 cup  slivered almonds, toasted

Description

Tease Your Taste Buds With This Invigorating Alliance Of Sweet Raisins And Hot Pepper Sauce.

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