Ingredients
- 1 10-3/4-ounce can condensed cream of chicken soup
- 1 10-3/4-ounce can condensed cream of celery soup
- 1-1/3 cups half-and-half or light cream
- 2 6-1/2-ounce cans minced clams
- 1/4 teaspoon ground red pepper
- 1/4 cup dry vermouth or chicken broth
- Butter
- Paprika
- Green onion tops or chives (optional)
Description
Ladle This Creamy Appetizer Soup Into Festive Cups And Add A Sprinkle Of Paprika For Color As Your Guests Arrive For Christmas Eve Dinner.

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