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Ingredients

• 1/4 cup  olive oil
• 6   boneless pork chops, 1/2-inch thick each (about 1 1/2 pounds)
• 3   garlic cloves, minced
• 1   large onion, finely chopped (about 1 cup)
• 3 cups  Prego® Chunky Garden Tomato, Onion and Garlic Italian Sauce
• 1 can  (about 15 ounces) white kidney beans (cannellini) or navy beans, undrained
• 1 pkg.  (10 ounces) Pepperidge Farm® Mozzarella Garlic Bread
• 2 tbsp.  chopped fresh basil leaves

Description

Here's A Great Dish That Tastes Like It Was Made In A Tuscan Country Kitchen - It Features Tender Pork Chops With White Beans And Tomato Sauce Served With Slices Of Mozzarella-garlic Bread.

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