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Ingredients

• 4   fully cooked Italian- or sun-dried-tomato-flavor chicken sausage (such as Al Fresco), about 12 ounces, cut into 1-inch pieces
• 1 large  sweet onion, peeled, halved and cut into 1/2-inch rings
• 2   green bell peppers, about 1 pound, cored, seeded and cut into 1-inch pieces
• 1 pound  small red-skinned potatoes, cut into 3/4-inch pieces
• 4   hot cherry peppers, trimmed, seeds removed and thinly sliced
• 3 cloves  garlic, peeled and smashed
• 1 tablespoon  olive oil
• 3/4 teaspoon  dried Italian seasoning
• 1/2 teaspoon  salt
• 1/4 plus 1/8 teaspoon  black pepper
• 2   skinless chicken breast halves, bone in, cut in half crosswise, about 1-1/2 pounds total
• 1/2 cup  chicken broth
•   Steamed broccoli (optional)

Description

Sausage Adds Spice To This Chicken And Vegetable Dinner Recipe That's Bursting With Italian Flavors.

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