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Ingredients

• 1 7-ounce can  chickpeas, rinsed
• 3 cups  cucumber, peeled, seeded and diced
• 2 cups  grape tomatoes, halved (or cherry tomatoes)
• 1/4 cup  crumbled reduced-fat feta cheese
• 1/4 cup  red onion, diced
• 1/2 cup  Creamy Dill Ranch Dressing
•   Freshly ground pepper, to taste

Description

Feta Cheese And Chickpeas Lend A Mediterranean Flair To This Satisfying Side Salad. The Creamy Dill Ranch Is Great With It, But Would Also Be Good With A Tangy Vinaigrette.

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