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Ingredients

• 1-3/4 to 2-1/3 cups  bread flour or all-purpose flour
• 1 package  active dry yeast
• 1 tablespoon  brown sugar
• 1 tablespoon  caraway seed
• 1 tablespoon  finely chopped onion
• 1-1/2 teaspoon  salt
• 1 cup  warm water (120 degree F to 130 degree F)
• 1 tablespoon  cooking oil
• 1 cup  rye flour
• 1 2-1/2-ounce package  very thinly sliced cooked ham
• 3 tablespoons  sweet-hot mustard
• 1/2 cup  shredded cheddar cheese (2 ounces)
• 1   egg yolk
• 1 tablespoon  water
•   Caraway seed

Description

Ham And Cheese Are Rolled Into This Homemade Rye Bread, Which Goes Great With Soup.

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