Ingredients
- 1/3 cup warm water (105 degrees to 115 degrees)
- 1 tablespoon honey
- 1 envelope (1/4 ounce) active dry yeast
- 4 tablespoons flax seeds (regular or golden)
- 2-1/4 cups all-purpose flour
- 1-3/4 cups whole-wheat flour
- 1 cup warm skim milk
- 2 tablespoons olive oil
- 1-1/2 teaspoons salt
- 1 egg white, lightly beaten
Description
Homemade Bread Gives The Final Touch To Any Dinner, And These Yummy Whole-wheat Yeast Rolls Are No Exception. Flax Seeds Give This Recipe A Nutritional Boost.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter