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Ingredients

• 1 9-ounce package  refrigerated light cheese-filled ravioli
• 2 teaspoons  avocado oil or olive oil
• 2 cloves  garlic, minced
• 1 medium  yellow summer squash, thinly sliced (about 1-1/4 cups)
• 4   plum tomatoes, quartered
• 1 15-ounce can  chickpeas (garbanzo beans), rinsed and drained
• 2 teaspoons  snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 1/4 teaspoon  crushed black pepper
• 4 cups  shredded fresh spinach

Description

This Healthy Ravioli And Summer Vegetable Recipe Can Be Prepared In Less Than 20 Minutes.

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