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Ingredients

• 2 tablespoons  finely chopped pancetta or bacon (optional)
• 12 ounces  extra-lean ground beef
• 2 14 1/2-ounce  cans low-sodium tomatoes, undrained and cut up
• 1 cup  chopped onion
• 3/4 cup  dry lentils
• 1/4 cup  finely chopped carrot
• 1/4 cup  finely chopped celery
• 1/4 cup  snipped fresh parsley
• 1/3 of a 6-ounce  can tomato paste (1/4 cup)
• 1 teaspoon  instant beef bouillon granules
• 1 cup  water
• 1/2 cup  dry white wine or beef broth
• 12 ounces  packaged dried pasta, such as penne, spaghetti, or cavatelli
• 1/3 cup  evaporated fat-free milk
•   Grated Parmesan cheese (optional)
•   Celery leaves (optional)

Description

Traditionally, Bolognese (boh-luh-NEEZ) Sauce Is Full Of Meat. In This More Healthful Version, A Portion Of The Meat Is Replaced With Lentils, Cutting Fat And Calories.

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