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Ingredients

• 2-1/2 cups  regular rolled oats
• 1/4 cup  oat bran
• 1/4 cup  steel-cut oats
• 2 teaspoons  baking powder
• 1/2 teaspoon  salt
• 1/2 teaspoon  ground cinnamon
• 2 cups  milk
• 1   egg, beaten
• 1/3 cup  applesauce
• 1/4 cup  cooking oil
• 1/4 cup  granulated sugar
• 1/4 cup  packed brown sugar
• 2 cups  fresh fruit (such as blueberries; peeled, cored, and chopped pears or apples; or chopped strawberries)
•   Plain or vanilla low-fat yogurt or milk or cream

Description

Oats And Fruit Make For A High Fiber, Filling Breakfast Casserole.

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