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Ingredients

• 1 loaf  (16 ounces) Mexican prepared cheese product with jalapeno peppers, cut into cubes
• 3/4 cup  Old El Paso® Thick 'n Chunky salsa
• 1 can  (15 ounces) Progresso® black beans, drained, rinsed
• 1 package  (9 ounces) frozen cooked chicken breast strips, thawed, cubed
• 1 container  (8 ounces) sour cream
• 1 medium  red bell pepper, chopped (1 cup)
• 3 medium  green onions, sliced (3 tablespoons)
•   Large tortilla chips

Description

Liven Up The Party Or At Least The Appetizer Table With Nachos Topped In A Spicy, Bubbly Mix Of Chicken, Cheese, Black Beans, And More. Serve It Straight From The Slow Cooker.

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