Feta-stuffed Burgers

Ingredients

  • 1/4 cup  refrigerated or frozen egg product, thawed
  • 2 tablespoons  water
  • 1/3 cup  rolled oats
  • 1/4 teaspoon  black pepper
  • 1/8 teaspoon  salt
  • 1 pound  lean ground beef
  • 2 teaspoons  Dijon-style mustard
  • 1/3 cup  crumbled feta cheese
  • 3   English muffins, split and toasted
  • 1 recipe  Tomato-Basil Relish
  •   Fresh basil (optional)

Description

These Cheese-stuffed Burgers Are Served On English Muffins Instead Of A Bun And Topped With A Tomato Relish Instead Of Ketchup.

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