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Ingredients

• 1/2 cup  panko breadcrumbs
• 1/2 cup  finely chopped pecans
• 1/2 teaspoon  salt
• 1/2 teaspoon  California-style garlic pepper
• 1/4 cup  flour
• 1/2 cup  low-fat buttermilk
• 8 (3-ounce)  tilapia fillets
• 1 tablespoon  butter
• 4   lemon wedges

Description

Tilapia Is A White Fish With A Mild Sweet Flavor. For This Quick-to-fix Entree We Lightly Crust Tilapia Fillets With A Crunchy Panko Crumb Breading Seasoned With Pecans And Pan-saute Until Golden And Flaky.

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