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Ingredients

• 2 tablespoons plus 1 cup  old-fashioned rolled oats, or quick-cooking (not instant) oats, divided
• 1 1/3 cups  whole-wheat flour, or white whole-wheat flour (see Tip)
• 1 cup  all-purpose flour
• 2 1/4 teaspoons  baking powder
• 1/4 teaspoon  baking soda
• 1 1/4 teaspoons  salt
• 8 ounces (scant 1 cup)  nonfat or low-fat plain yogurt
• 1   large egg
• 1/4 cup  canola oil
• 1/4 cup  clover honey, or other mild honey
• 3/4 cup  nonfat or low-fat milk

Description

This Honey-oat Bread Has A Pleasant Flavor And Divinely Moist, Tender Crumb. It Requires Minimal Mixing And Cleanup, Calls For Ingredients Usually Stocked In The Pantry, And Is Tasty Yet Healthful.

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