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Ingredients

• 2   leeks (white part only), thinly sliced (2/3 cup)
• 1 medium  sweet onion, chopped (1/2 cup)
• 2 tablespoons  margarine or butter
• 3 tablespoons  all-purpose flour
• 4 cups  chicken broth
• 1 15-ounce can  pumpkin
• 1/2 of a  vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground white pepper
• 1/4 teaspoon  ground nutmeg
• 3   Poached Pear halves and 1 cup pear liquid (see recipe below)
• 1/2 cup  half-and-half, light cream, or milk
•   Creme Fraiche (see recipe below)
•   Ground nutmeg (optional)

Description

A Blender Gives This Fall Soup A Creamy Texture. Make It Ahead And It Will Be Even Better The Next Day.

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