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Ingredients

• 16-rib   crown roast of pork
• 3   tablespoon olive oil
• 1   teaspoon dried sage
• 1   teaspoon dried thyme
• 4   cloves garlic, minced
• 2   teaspoon kosher salt
• 1/4   teaspoon fresh ground pepper
• 2   tablespoon butter, melted
• 1   large shallot, finely diced
• 2   cup uncooked quick-cooking wild rice blend
• 3   cup chicken stock
• 1/2   cup chopped dried apricots
• 1/2   cup chopped dried cranberries, chopped
• 3/4   cup chopped pecans, (1/4 cup reserved for finishing sauce)

Description

Wow Your Family And Guests At The Holiday Table With This Simple And Stunning Dish.

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