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Ingredients

•   Cake:
• 3 cups  all-purpose flour
• 1/4 cup  poppy seeds
• 3/4 teaspoon  baking soda
• 1/2 teaspoon  salt
• 1 cup (2 sticks)  unsalted butter, softened
• 1/2 of an 8-ounce package  cream cheese, softened (save other half for frosting)
• 2 cups  granulated sugar
• 3   large eggs
• 3/4 cup  buttermilk
• 1/4 cup  fresh lemon juice
• 2 tablespoons  fresh grated lemon zest
•   Glaze:
• 3 cups  confectioners' sugar
• 4 tablespoons  lemon juice
• 2   drops blue food coloring
•   Frosting:
• 1/2 cup (1 stick)  unsalted butter, softened
• 4 ounces  cream cheese, softened
• 2 cups  confectioners' sugar
• 1 tablespoon  fresh lemon juice

Description

The Decorations For This Lemon-flavored Dessert Take On A Patriotic Theme That Could Just As Easily Be Altered To Any Holiday Of Your Choice.

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