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Ingredients

• 1 large  onion, chopped
• 2   ribs celery, sliced
• 1   sweet green pepper, chopped
• 1   sweet red pepper, chopped
• 3 cloves  garlic, chopped
• 1 package  (10 ounces) frozen corn kernels, thawed
• 1/2 pound  chorizo, in 1/2-inch pieces
• 1 can  (6.5 ounces) chopped clams, drained
• 1 can  (15.5 ounces) red kidney beans, drained
• 1 cup  vegetable broth
• 1 can  (14.5 ounces) stewed tomatoes
• 1 can  (8 ounces) tomato sauce
• 11/2 teaspoons  Cajun seasoning
• 1/2 teaspoon  salt
• 11/2 cups  instant brown rice
• 1/2 small  shrimp
• 3   scallions, thinly sliced

Description

Making This Cajun Recipe In The Slow Cooker Allows The Flavors Of The Various Ingredients To Mingle And Develop Into A Zestfully Robust Meal.

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