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Ingredients

• 1/4 cup  finely chopped onion
• 1 clove  garlic, minced
• 1 tablespoon  olive oil or butter
• 2 pounds  ripe fresh tomatoes, peeled, seeded and cut up
• 2 tablespoons  snipped fresh basil or 1 teaspoon dried basil, crushed
• 1/2 teaspoon  salt
• 1/8 teaspoon  ground black pepper
• 2 tablespoons  tomato paste
• 1   slightly beaten egg
• 2 tablespoons  milk
• 1 16- to 20-ounce package  frozen meat-filled ravioli, thawed
• 2/3 to 1 cup  seasoned fine dry bread crumbs
•   Cooking oil for deep-fat frying
•   Grated Parmesan cheese (optional)

Description

To Make These Hot Appetizers, Bread And Fry Purchased Ravioli, Then Make A Homemade Tomato Sauce To Dip Them In.

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