Login to Save Like

Ingredients

• 30   chocolate wafers, (see Tip)
• 2 tablespoons  chopped pitted dates
• 2 tablespoons  water
• 1 tablespoon  canola oil
• 1 tablespoon  brewed coffee
• 1 tablespoon  water
• 1 1/2 teaspoons  unflavored gelatin
• 1   large egg
• 1/2 cup  low-fat milk
• 8 tablespoons  packed light brown sugar, divided
• 1/3 cup  unsweetened cocoa powder, preferably Dutch-process
• 2 ounces  bittersweet chocolate, chopped
• 1 1/2 teaspoons  vanilla extract
• 2 tablespoons  dried egg whites, (see Ingredient Note), reconstituted according to package directions
• 1/2 teaspoon  cream of tartar

Description

Bittersweet Chocolate And Dutch-process Cocoa Meld With A Shot Of Fresh Brewed Coffee To Give An Ultra-rich Flavor To This Creamy French Silk Pie. A Frothy Meringue Is The Secret To Lightening The Brown Sugar-sweetened Filling.

Recipe.com