Ingredients
- 1 dozen large eggs
- 1/2 cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon hot sauce
- 1 tablespoon unsalted butter, room temperature
- 1/2 teaspoon salt
- 2 tablespoon sun dried tomatoes, minced plus additional for garnish
- 1 tablespoon chives, minced plus additional for garnish
Description
These Handsome Deviled Eggs Add Bright Color And Flavor To Your Easter Buffet.
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