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Ingredients

• 1/2   of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
• 1   egg
• 1 tbsp.  water
• 1/2 cup  dried cranberries
• 1/2 cup  packed brown sugar
• 2 tbsp.  cornstarch
• 1/2 tsp.  ground cinnamon
• 2   large Bosc pears , peeled, cored and diced
• 3/4 cup  prepared caramel topping

Description

This Delectable Strudel Starts With Flaky Pepperidge Farm® Puff Pastry Sheets Filled With A Tempting Mixture Of Pears, Cranberries, Brown Sugar And Cinnamon, Baked Until The Pastry Is Golden And Then Drizzled With Caramel Topping.

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