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Ingredients

• 8 ounces  soba noodles
• 2 10-ounce bags  fresh spinach
• 2 teaspoons  Asian sesame oil
• pinch  salt
• 1 teaspoon  grated fresh ginger
• 1 teaspoon  finely chopped garlic
• 4 4-ounce  skinless salmon fillets
• 1 14-ounce can  chicken broth
• 1   star anise
• 1 large  garlic clove, sliced
• 2 quarter-sized  unpeeled ginger slices
• 2 tablespoons  sake
• 2 teaspoons  soy sauce
• 1/4 teaspoon  red pepper flakes
• 1/3 cup  sliced green onions

Description

Poaching Salmon In An Aromatic Broth Is A Healthy And Tasty Way To Prepare It. Serving It With Spinach And Soba Noodles Makes An Even Healthier Meal.

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