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Ingredients

• 1/2 of an 8-ounce loaf  baguette-style French bread
• 3/4 cup  yellow pear, cherry, and/or grape tomatoes, quartered
• 1/4 cup  coarsely chopped cucumber
• 2   thin slices of a red onion, separated into rings
• 2 ounces  fresh mozzarella cheese, cubed
• 1 tablespoon  snipped fresh mint
• 1 tablespoon  red wine vinegar
• 1 teaspoon  olive oil
• 1/4 teaspoon  salt
• 1/8 teaspoon  white pepper
• 1/2 cup  basil leaves

Description

Perfect For Summertime Picnics, This Take-along Sandwich Features All The Vegetables That Make Up Gazpacho, But Packed Into A Baguette.

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