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Ingredients

• 1 3-inch-piece stick  cinnamon
• 1/4 cup  sugar
• 1 cup  white vinegar
• 1/2 teaspoon  allspice
• 1/2 teaspoon  whole cloves
• 4 cups  green grapes (about 1-1/2 pounds), washed and drained
• 1 8-ounce package  cream cheese or light cream cheese (Neufchatel), softened
• 2 tablespoons  pomegranate juice, pomegranate molasses, or grenadine syrup
• 1 teaspoon  finely shredded lemon peel
• 1/8 teaspoon  ground mace
• 12   whole Medjool dates, pitted
• 12   Belgian endive leaves
• 2 tablespoons  coarsely chopped smoked almonds
•   Lemon slices and pomegranate seeds (optional)

Description

Each Item On This Delicious Relish Tray Can Be Prepared Ahead Of Serving Time.

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