Ingredients
- 8 ounces bittersweet or semisweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 1 cup whipping cream
- 3 slightly beaten egg yolks
- 1/3 cup milk
- 1/4 cup sugar
- 2 tablespoons coffee or orange liqueur
- 1/4 teaspoon ground cinnamon
- Unsweetened cocoa powder (optional)
- 1 recipe Honey-Caramel Sauce (optional)
- 1 recipe Candied Orange Peel (optional)
- Whipped cream (optional)
Description
These Rich Chocolate Hearts Taste Luscious And Can Be Made And Frozen Up To One Month Ahead Of Serving.

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