Chocolate Hearts With Honey-caramel Sauce

Ingredients

  • 8 ounces  bittersweet or semisweet chocolate, chopped
  • 2 ounces  unsweetened chocolate, chopped
  • 1 cup  whipping cream
  • 3   slightly beaten egg yolks
  • 1/3 cup  milk
  • 1/4 cup  sugar
  • 2 tablespoons  coffee or orange liqueur
  • 1/4 teaspoon  ground cinnamon
  •   Unsweetened cocoa powder (optional)
  • 1 recipe  Honey-Caramel Sauce (optional)
  • 1 recipe  Candied Orange Peel (optional)
  •   Whipped cream (optional)

Description

These Rich Chocolate Hearts Taste Luscious And Can Be Made And Frozen Up To One Month Ahead Of Serving.

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