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Ingredients

• 2 tablespoons  olive oil
• 3 tablespoons  balsamic vinegar
• 1 clove  garlic, minced
• 1   boneless beef sirloin steak, cut 1 inch thick (about 3/4 pound)
• 1 tablespoon  snipped fresh thyme
• 2 teaspoons  snipped fresh rosemary
• 4 1/4-inch thick  slices red onion
• 6 cups  lightly packed mesclun or torn mixed salad greens
• 2 tablespoons  crumbled Gorgonzola or blue cheese
• 8   yellow and/or red pear tomatoes, halved

Description

This Low-cal, Low-carb Main Dish Salad Of Grilled Beef, Sweet Red Onions, And Balsamic Vinaigrette Over Tender Greens Is Quick And Easy To Make On Busy Weeknights.

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