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Ingredients

• 1 5- to 6-pound  bone-in leg of lamb
• 2 cloves  garlic, peeled and sliced
• 1 medium  lime
• 1 teaspoon  dried oregano, crushed
• 1 teaspoon  ground coriander
• 1/2 teaspoon  dried thyme, crushed
• 1/2 teaspoon  ground cumin
• 1/2 teaspoon  chili powder
• 1/4 teaspoon  salt
• 1 cup  chopped onion
• 2 15-ounce cans  black beans, rinsed
• 1 4-ounce can  diced green chili peppers, rinsed and drained
• 1 4-ounce jar  chopped pimiento, drained
• 1/4 cup  snipped cilantro
• 1 tablespoon  red wine vinegar

Description

Zippy Black Beans Pair Deliciously With This Roasted Leg Of Lamb.

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