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Ingredients

• 8 6-inch  crepes, purchased or homemade (see recipe below)
• 6   eggs, lightly beaten
• 1/3 cup  water
• 1/8 teaspoon  salt
• 1/8 teaspoon  ground black pepper
• 2 tablespoons  butter or margarine
• 6 ounces  Black Forest ham or smoked ham, diced (1-1/4 cups)
• 1/2 cup  chopped green and/or red sweet pepper
• 1/4 cup  chopped onion
• 2 ounces  Tillamook cheddar cheese or cheddar cheese, shredded (1/2 cup)
•   Bottled salsa

Description

A Ham And Cheese Omelet Rolled In A Crepe Makes A Filling Breakfast. Perfect For Brunch, Too.

Recipe.com