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Ingredients

• 8 ounces  firm light silken tofu (fresh bean curd) (about 1 cup)
• 1 6-ounce carton  plain fat-free or low-fat yogurt
• 1/4 cup  purchased lemon curd
• 1/2 teaspoon  finely shredded lemon peel
• 1/2 teaspoon  vanilla
• 1 recipe  Baked Oil Pastry (below)
• 1-1/4 cups  fresh blueberries
• 1-1/4 cups  chopped, seeded, peeled fresh mango
• 2   kiwi fruit, peeled and chopped

Description

A Fat-conscious Oil Pastry Replaces Traditional Pie Crust, And A Tofu-yogurt Blend Takes The Place Of Whipping Cream In This Luscious Cream Tart. Cap It Off With Blueberries, Mango, And Kiwifruit.

Recipe.com