Ingredients
- 1-1/2 pounds lean, boneless pork, cut into 1-inch cubes
- 2 tablespoons cooking oil
- 1 medium onion, chopped (1/2 cup)
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1-1/2 teaspoons dried oregano, crushed
- 1/4 teaspoon ground cumin
- 2 14-1/2-ounce cans hominy, drained
- 1 4-ounce can chopped green chilies
- Sliced radishes (optional)
- Shredded cabbage (optional)
- Sliced green onion (optional)
Description
This Hearty Mexican Stew Is Filled With Pork, Green Chiles, And Dried Hulled Kernels Known As Hominy.

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