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Ingredients

• 6 cups  corkscrew-shaped pasta , (rotini), cooked and drained
• 1 jar  (24 ounces) Prego® Traditional Italian Sauce or Prego® Italian Sausage and Garlic Italian Sauce
• 1 cup  shredded mozzarella cheese (about 4 ounces)
• 1/2 cup  Pepperidge Farm® Zesty Italian Croutons , crushed

Description

Ready In Just 30 Minutes, This Easy Skillet Dish Features Corkscrew Pasta, Italian Sauce And Mozzarella Cheese, Topped With Crushed Croutons...it's Delish!

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