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Ingredients

• 1 tablespoon   butter or margarine
• 1 bag (1 lb)   frozen bell pepper and onion stir-fry
• 1   medium zucchini, cut into julienne (matchstick-size) strips
• 4   salmon fillets (4 to 5 oz each)
• 2 tablespoons   chopped fresh basil leaves
• 1/2 teaspoon   seasoned salt
• 1 teaspoon   lemon-pepper seasoning
• 1/4 cup   Progresso® chicken broth (from 32-oz carton)

Description

From Stove To Table In Less Than 30 Minutes, This From-the-sea Main Dish Is Colorful And Nutritious.

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