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Ingredients

• 1 12-ounce package  fresh cranberries
• 1/2 cup  granulated sugar
• 1/2 cup  crystallized ginger, minced, (choose soft nuggets over disks, if possible)
• 3 cups  raspberries, (2 pints), fresh or frozen (not thawed)

Description

Unlike Cranberry Sauce, A Relish Involves No Cooking. Here, Plump Raspberries Add A Juicy Freshness, While Crystallized Ginger Provides Sweetness And Warmth. It Is Best Served Cold. Hold The Mayo On Your Post-holiday Sandwiches--use This Relish Instead Fo

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