Login to Save Like

Ingredients

• 1 3/4 cups  fresh bread crumbs
• 1 cup  finely chopped flat-leaf parsley leaves
•   Salt and freshly ground pepper
• 4 tablespoons  unsalted butter
• 1   shallot, minced
• 1 1/2 cups  chicken stock or low-sodium broth
• 3 tablespoons  fresh lemon juice
• 3 tablespoons  creme fraiche
• 1/4 cup  extra-virgin olive oil
•   All-purpose flour, for dredging
• 2   large eggs, beaten
• 4 6-ounce  sea bass fillets

Description

Bob Chambers, A Private Chef And Former F&W Staffer, Created This Delectable Butter-fried Sea Bass With An Easy, Lemony Sauce.

Recipe.com