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Ingredients

• 1 5- to 6-pound  whole roasting chicken
•   Salt
•   Pepper
• 1/4 cup  margarine or butter, melted
• 1/4 cup  dry sherry
• 4-1/2 teaspoons  snipped fresh thyme or 1-1/2 teaspoons dried thyme, crushed
• 2 teaspoons  finely shredded orange peel
• 2   medium apples, cored and chopped (2 cups)
• 1   medium onion, chopped (1/2 cup)
• 1/2 cup  chopped celery
• 2 cups  cubed French bread (3/4-inch cubes)
• 10   pitted prunes or dried apricot halves, cut up
• 1 cup  seedless green grapes, halved
• 2 tablespoons  orange juice

Description

When You're Hosting A Small Dinner Party, Serve This Succulent Chicken. A Little Sherry Enhances Both The Meat And The Fruit Stuffing.

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